Taco Tuesday

Taco Tuesday is my favorite meal. It's so easy to do gluten free. I was inspired by some friends to use corn tortillas instead of corn hard shells. They made us breakfast with the corn tortillas and it was successful so I figured I could it to. Well...

As you can see my tortilla didn't make it. My husband pointed out that our friend had fried an egg into the tortilla and we used forks - our friend's tortilla creation stayed together longer than mine did. My tacos still hit the spot. I got to use my clever trick - not dicing the lettuce and placing the entire leaf on the tortilla before any other topping. 

My taco has the corn tortilla, lettuce leaf, ground turkey with taco mix, and shredded cheese. We don't eat tomatoes in our house. I know you all think we're weird.

Regardless of the mess my corn tortilla made I would eat them any day over a hard shell.

Oh, and we made guac. Yum.

We make this to taste, here's what we used last night.

4 avocados

2/3 red onion

1/2 jalapeno

1/2 - 3/4 cup of roughly chopped cilantro

freshly squeezed lime juice (apx. a tsp.)

salt and pepper to taste