State Fair Fun

Here I am at the fair eating corn on the cob dipped in a vat of butter. This is my friend from high school Laura, she was visiting with her husband for another friend's wedding.

We started at the diary barn to see the butter heads. I skipped the malt, malt has gluten. I was so bummed about that. The sundae I shared with my husband was pretty good.

Here is our flight of MN wines. I had no idea there was wine tasting at the fair. It cost $15 for a flight of 6. We tried the Sogn Blanc from Cannon Falls, Frontenac from Stillwater, Rhubarb, Raspberry, and then I was a bit tipsy so I don't remember the rest. The Sogn Blac was my favorite, a dry white wine that had a hint of oak. 

To attempt to sober up I got some lamb in marinate on a stick. Food that's gluten free on a stick! Yea! There were many other options that I wanted to try but my stomach just couldn't take it.

To finish the night we got Sweet Martha's cookies. Of course they're filled with gluten. I only ate 1.5 cookies. Luckily I didn't suffer too much because of it. Those cookies are hard to resist.