I was at Lund's and they have a small display of gluten-free products in the bakery section that I check out on a regular basis. Their bakery had made Ring Tings. I bought them, they were covered in chocolate I figured they can't be bad.
They weren't that good right away. They grew on me. It comes 6 in a box and I paid almost $10 for them I was not about to throw them away. Major downfall about gluten-free food, you spend a lot of money to try something and half the time it's only okay. I was determined to eat all 6, and not in one sitting. Over the course of the week I ate them all. By the end I decided I would be willing to buy them again.
I really like the chocolate coving that Lund's makes and the creamy filling. I'm a sucker for creamy filling. It was the cake that was getting me down. It was dry and crumbly. If you make sure every bit has the chocolate covering or the filling with the cake than your fine. Plus they're the right size for one person.
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