Nature's Hilights Brown Rice Pizza Crust

We tried Nature's Hilights Brown Rice Pizza Crust the other day. Not bad. I prefer this to Udi's frozen crust. It's more crispy which I think helps a crust that's not made out of wheat flour. I did find it odd that it gets sticky in your mouth, I guess it's because of the brown rice. It reminded me of a caramelized candy because it kind of gets stuck in your teeth. If can't make your own pizza crust I highly recommend this one. I've heard that gluten-free pizza should be baked on a pizza stone. I don't have a pizza stone and most of my pizzas turn out okay - but if any one wants to send me one feel free. Sadly I have not found a website for Nature's Hilights to direct you to more information or where it's avaliable. I purchased mine at the Mississippi Market on W 7th St. in St. Paul. I've seen it at Whole Foods as well.

This is the crust before I started. I brushed on some olive oil in hopes of making it even more crispy. I put in in the oven for about 5 minutes at 500 degress. Than I add the toppings. See below. I baked the pizza with the toppings at 425 degrees for about 10 minutes or until I think the crust is brown enough and the cheese is melted.