Saturday, November 6, 2010

My Breakfast Sandwich

Deciding what to make for dinner is one of the hardest decisions to make. Especially since after I make a decision I have to do it again the next day. I wake up wondering what to do about dinner. I have years of having to make dinner decisions. Let's not even talk about the actual numbers. I had thought not having a job would help motivate me to want to make dinner. I have time to actually make good food. I'm not walking in the door at 6pm super hungry. I have time now - and still no desire to make food.

Due to my lack of planning this is the sandwich we made for dinner. Eggs, Bacon, Butter and Bread. Nothing special but delicious. You could easily add some cheese and it could be like your real food version of an Egg McMuffin.

We scrambled the eggs but another version would be my own version of over easy. Crack one egg in a small frying pan. Let it sit for a few minutes until the whites start to look pretty solid. Than I break apart the yoke a bite and let it mix more with the white. I flip and let it cook. I prefer this to traditional eggs over easy because non cooked yokes are gross. I never understood my mom and her sunny side up eggs.

Again the sandwich is pretty easy. 1 egg, 2 strips of bacon, gluten-free toast, and butter. I just drooled a little thinking about this sandwich.


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