My cousin gave me a bunch of gluten free mixes that she thought she would never get to making. Cherrybrook Kitchen chocolate cake mix was one of them. They make peanut free and dairy free products. They have a great variety of free kinds of food. I have no idea where she bought them but I think I saw this product at a Super Target the other day.
I made these for our New Year's Eve party. This is another great option for an easy gluten-free cake. My cupcakes turned out more on the fudgy side then I might have liked but that could have been because I was impatient and took them out of the oven too soon. They were a little crumbly, which is to be expected - it's gluten-free and sticky at the same time. An interesting mix. The frosting was fantastic if I do say so myself. I used mint extract instead of vanilla - not planned had no vanilla. I've been eating these all week for breakfast, my husband thinks that chocolate cake is weird for breakfast. I say, it's no different then a muffin or cinnamon roll.
I think these are worth checking out. It's nice to have options instead of making the Betty Crocker mix all the time. I remember the days of debating between Duncan Hines vs. Betty Crocker. Yea for more gluten-free options!
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