This is super easy and tasty. I don't think the photo does this justice. I'll keep working on that.
In a large plastic bag mix:
3 Tbsp of cornstarch
2 Tbsp of GF soy sauce (sometimes I add a little more soy sauce - the kind I have isn't very flavorful so the more the better)
1/4 tsp of garlic powder
1/4 tsp of ginger (I used paprika because I didn't have ginger. It worked out great).
Next, put the chicken in the bag, shake it and than bake however you feel. I usually put in a fry it. I find that frying is an easier way to tell if the chicken is done. Insert lack of FDA oversight joke here. I think the next time I make this I'm going to cut the chicken into strips. I've also thought this would be a good mix with a veggie stir-fry with rice or rice noodles.
I love how simple this recipe is. You can have some fun with it too. You get to shake a bag. Let out that frustration from the day!
Yeah, cutting the chicken into strips would increase the surface area, so you get more of the seasoning.
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